Bananas Foster Pie
Lauren Weisenthal, seriouseats.com

[Pho­to­graph: Lau­ren Weisen­thal]

Note: I strong­ly rec­om­mend using a scale for all pas­try projects. Seri­ous Eats’ rec­om­mend­ed kitchen scale is the Oxo Good Grips Scale with Pull Out Dis­play.

Spe­cial equip­ment: 9 inch…