The How’s and Why’s of Whisking By Hand
Dana Velden, thekitchn.com

I’m in a sub­let sit­u­a­tion, so my stand mixer and hand mixer are packed away in stor­age for a lit­tle while. This means that when­ev­er I need egg whites or cream beat­en stiff, I have to do it by hand. It’s real­ly not that hard and doesn’t t…