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Onions Baked with Rosemary and Cream Recipesaveur.com
SERVES 6Adding cream at the last minute soft­ens the rose­mary’s pun­gency.6 large yel­low onions, unpeeled2 cups chick­en stock3–4 tbsp. extra-virgin olive oilSalt and fresh­ly ground black pep­perLeaves from 3–4 branch­es…

Onions Baked with Rosemary and Cream Recipe
saveur.com

SERVES 6

Adding cream at the last minute soft­ens the rose­mary’s pun­gency.

6 large yel­low onions, unpeeled
2 cups chick­en stock
3–4 tbsp. extra-virgin olive oil
Salt and fresh­ly ground black pep­per
Leaves from 3–4 branch­es…

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