February 2012
25 posts
Earl Grey Chocolate Cake →
Beurre Manie →
3 tags
1 tag
January 2012
21 posts
Boxed Brownie Mixes →
cooksillustrated.com
There are times, like a last-minute bake sale or Cub Scout meeting, when the convenience of a boxed brownie mix is appealing. To find out which of these mixes are any good, we rounded up seven national brands of boxed brownie mixes, did…
Seven Days, Seven Hot Toddies: Part 1 The Toddy... →
Nancy Mitchell, thekitchn.com
When the temperature dips, there’s nothing like a hot toddy to lift your spirits and warm your insides. Some people even believe them to have medicinal properties. This week, I embarked on something I’m calling the Toddy Project — a…
Reader Question: How Does “Creaming Butter” Change... →
By Johnisha Levi, americastestkitchenfeed.com
A few days back, I received a two-part baking question on our Tumblr blog from “redblackapron.” She asked: “Is there a reason why some blondie and brownie recipes require melted butter, and others require just soft butter (at room…
How to Win at Making Pie Dough: 1. The secret... →
tumblr.com
How to Fold →
food52.com
Looking to make this genius whipped cream, a meringue, or anything that requires delicate handling? You need a lesson on folding. Watch A&M demonstrate their two-handed technique, coaxing their two subjects into one gently,…
Cakes throughout history!! →
Green Bean Casserole Pie →
August 2010
12 posts
Jellymongers! →
Bompas and Parr creates fine English jellies and curates spectacular culinary events.
Yay me lookin tall and white in this video