February 2012
25 posts
Feb 27th
Feb 25th
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Feb 24th
Earl Grey Chocolate Cake →
Feb 24th
Feb 17th
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Feb 8th
105 notes
Feb 8th
Feb 8th
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Feb 4th
Beurre Manie →
Feb 3rd
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Feb 2nd
3 tags
Feb 1st
2 notes
1 tag
Feb 1st
Feb 1st
January 2012
21 posts
Jan 31st
3 notes
Jan 31st
3 notes
Jan 30th
Boxed Brownie Mixes →
cooksillustrated.com There are times, like a last-minute bake sale or Cub Scout meet­ing, when the con­ve­nience of a boxed brown­ie mix is appeal­ing. To find out which of these mixes are any good, we round­ed up seven nation­al brands of boxed brown­ie mixes, did…
Jan 28th
Seven Days, Seven Hot Toddies: Part 1 The Toddy... →
Nancy Mitchell, thekitchn.com When the tem­per­a­ture dips, there’s noth­ing like a hot toddy to lift your spir­its and warm your insides. Some peo­ple even believe them to have med­i­c­i­nal prop­er­ties. This week, I embarked on some­thing I’m call­ing the Toddy Project — a…
Jan 28th
Jan 28th
Jan 27th
Reader Question: How Does “Creaming Butter” Change... →
By Johnisha Levi, americastestkitchenfeed.com A few days back, I received a two-part bak­ing ques­tion on our Tum­blr blog from “redblackapron.” She asked: “Is there a rea­son why some blondie and brown­ie recipes require melt­ed but­ter, and oth­ers require just soft but­ter (at room…
Jan 27th
How to Win at Making Pie Dough: 1. The secret... →
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Jan 27th
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Jan 26th
18 notes
How to Fold →
food52.com Look­ing to make this genius whipped cream, a meringue, or any­thing that requires del­i­cate han­dling? You need a les­son on fold­ing. Watch A&M demon­strate their two-handed tech­nique, coax­ing their two sub­jects into one gen­tly,…
Jan 25th
Jan 25th
Cakes throughout history!! →
Jan 25th
Green Bean Casserole Pie →
Jan 25th
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August 2010
12 posts
Jellymongers! →
Bompas and Parr creates fine English jellies and curates spectacular culinary events.
Aug 14th
Aug 4th
Aug 4th
WatchWatch
Yay me lookin tall and white in this video
Aug 4th