domesticity for the practical man
a guide to living for the handy dandy
18 hours ago
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potato chip cookies
deb, smittenkitchen.com
When I was in the 4th grade, my lunch table mates had a habit of tak­ing the peanut but­ter and jelly sand­wich­es that their moth­ers had lov­ing­ly pre­pared, (trimmed of crusts, devoid of frights like glop­py grape jelly) open­ing them up,…

potato chip cookies
deb, smittenkitchen.com

When I was in the 4th grade, my lunch table mates had a habit of tak­ing the peanut but­ter and jelly sand­wich­es that their moth­ers had lov­ing­ly pre­pared, (trimmed of crusts, devoid of frights like glop­py grape jelly) open­ing them up,…

2 days ago
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Seven Days, Seven Hot Toddies: Part 2 The Toddy Project
Nancy Mitchell, thekitchn.com
The toddy project con­tin­ues with two deli­cious com­bi­na­tions of tea and booze - whiskey and black tea to perk you up, and chamomile and bour­bon to send you off to sleep. Read More…

Seven Days, Seven Hot Toddies: Part 2 The Toddy Project
Nancy Mitchell, thekitchn.com

The toddy project con­tin­ues with two deli­cious com­bi­na­tions of tea and booze - whiskey and black tea to perk you up, and chamomile and bour­bon to send you off to sleep.
Read More…

2 days ago
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100% Storage: Wooden Table Made Up of Secret Spaces
Loef, dornob.com
[ Filed under Stor­age & Shelves & in the Fur­ni­ture cat­e­go­ry ]Every kind of con­ceiv­able open­ing is built into this mul­ti­fac­eted rec­tan­gu­lar table that swings, slides, piv­ots and bends open on all sides.Naoki Hirakoso put work,…

100% Storage: Wooden Table Made Up of Secret Spaces
Loef, dornob.com

[ Filed under Stor­age & Shelves & in the Fur­ni­ture cat­e­go­ry ]

Every kind of con­ceiv­able open­ing is built into this mul­ti­fac­eted rec­tan­gu­lar table that swings, slides, piv­ots and bends open on all sides.

Naoki Hirakoso put work,…

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Bananas Foster Pie
Lauren Weisenthal, seriouseats.com
[Pho­to­graph: Lau­ren Weisen­thal]Note: I strong­ly rec­om­mend using a scale for all pas­try projects. Seri­ous Eats’ rec­om­mend­ed kitchen scale is the Oxo Good Grips Scale with Pull Out Dis­play.Spe­cial equip­ment: 9 inch…

Bananas Foster Pie
Lauren Weisenthal, seriouseats.com

[Pho­to­graph: Lau­ren Weisen­thal]

Note: I strong­ly rec­om­mend using a scale for all pas­try projects. Seri­ous Eats’ rec­om­mend­ed kitchen scale is the Oxo Good Grips Scale with Pull Out Dis­play.

Spe­cial equip­ment: 9 inch…

3 days ago
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How Does Your Food Spending Stack Up?
Sam Dean, bonappetit.com
Ever won­der how your food spend­ing com­pares to every­one else’s in the coun­try? Or in your city? Or just in house­holds like yours?Well Moth­er Jones took the time to throw togeth­er a Food Spend­ing Cal­cu­la­tor on their site that com­par…

How Does Your Food Spending Stack Up?
Sam Dean, bonappetit.com

Ever won­der how your food spend­ing com­pares to every­one else’s in the coun­try? Or in your city? Or just in house­holds like yours?

Well Moth­er Jones took the time to throw togeth­er a Food Spend­ing Cal­cu­la­tor on their site that com­par…

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The How’s and Why’s of Whisking By Hand
Dana Velden, thekitchn.com
I’m in a sub­let sit­u­a­tion, so my stand mixer and hand mixer are packed away in stor­age for a lit­tle while. This means that when­ev­er I need egg whites or cream beat­en stiff, I have to do it by hand. It’s real­ly not that hard and doesn’t t…

The How’s and Why’s of Whisking By Hand
Dana Velden, thekitchn.com

I’m in a sub­let sit­u­a­tion, so my stand mixer and hand mixer are packed away in stor­age for a lit­tle while. This means that when­ev­er I need egg whites or cream beat­en stiff, I have to do it by hand. It’s real­ly not that hard and doesn’t t…

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Cite Arrow via whyiamtellingyouaboutit
4 days ago
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Onions Baked with Rosemary and Cream Recipesaveur.com
SERVES 6Adding cream at the last minute soft­ens the rose­mary’s pun­gency.6 large yel­low onions, unpeeled2 cups chick­en stock3–4 tbsp. extra-virgin olive oilSalt and fresh­ly ground black pep­perLeaves from 3–4 branch­es…

Onions Baked with Rosemary and Cream Recipe
saveur.com

SERVES 6

Adding cream at the last minute soft­ens the rose­mary’s pun­gency.

6 large yel­low onions, unpeeled
2 cups chick­en stock
3–4 tbsp. extra-virgin olive oil
Salt and fresh­ly ground black pep­per
Leaves from 3–4 branch­es…

5 days ago
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